Hand-picked from Japanese-only marketplaces, translated and summarized by us, linked to the original. Listings may sell at any time.
¥18,000,000≈ $110,000
A high-end tonkatsu specialist reporting ¥2.8M monthly revenue and ¥500k monthly profit, with the real estate included. The seller is moving to another business and offers a technique-succession program to the buyer.
Seller-reported figures · Small team (1–4 staff) · Food business license required
¥5,400,000≈ $33,000
A hideaway-style sushi bar one minute from a Tokyo station, fitted with a premium hinoki cypress counter and sold fitted-out (居抜き) with its established clientele noted in the listing. It is for sale because the owner passed away suddenly.
Brokerage fee applies · No real estate included · No staff
¥2.5M–¥5M band
A calm, settled Japanese restaurant trading for 14 years near a station in Yokohama, offered in the ¥2.5–5M band. The seller cites financial reasons, concern about the business's continuity, and a strategic rethink.
Price band only · Real estate status unknown · Seller cites financial strain
¥12,000,000≈ $73,000
Founded 52 years ago in Ōmachi and listed under the owner's real name, with strong customer-review scores cited in the listing. The price includes the land and building; the owner is selling for age and stamina reasons, with no successor in the family.
Brokerage fee applies · No employees to inherit · Profit band ¥0–5M
Price not listed
Founded roughly 40 years ago in Iyo, Ehime, and described in the listing as loved by local residents, with a staff of 23. The owner is seeking a successor because there is none in line.
Price not listed · No real estate included · Large staff to retain (23)
Price not listed
'Log Cabin' sells handmade sausages and cakes from a lakeside log house in Shibecha, eastern Hokkaido, and the building comes with the business. The aging owner can no longer maintain the current style of operation and is seeking a successor.
Price not listed · Real estate included · Staff count not disclosed
Price not listed
A teppanyaki restaurant in Kaita, Hiroshima, offered to someone who can put its griddle and kitchen equipment back to work. The owner scaled back after an injury made full-time operation difficult.
Price not listed · No real estate included · No staff
USD figures are approximate, at the latest ECB reference rate. We never copy listing photos — originals are one click away.